Sink your teeth into our delicious Candy Apples, a classic treat that will satisfy your sweet tooth in the most delightful way. Our candy apples are made with tart granny smith apples, ensuring a perfect balance of sweetness and tanginess with every bite. Each apple is carefully coated in a sweet and crunchy candy shell, creating a delectable combination of flavors and textures.
Candy Apples (Dozen Pack)
Handling Candy Apples
Candy apples, a beloved treat enjoyed by many, are delicately impacted by changes in temperature. This care plan aims to outline the best practices for handling candy apples to maintain their quality and ensure food safety. It is essential to recognize the sensitivity of candy apples to temperature variations and take appropriate measures to preserve their freshness and taste.
Temperature Sensitivity: Candy apples are highly susceptible to changes in temperature, particularly during warmer months. The sugary coating on candy apples can melt or become sticky when exposed to heat, resulting in a loss of texture and overall quality.
It is strongly recommended that traditional candy apples be picked up on the same day they are needed or expected to be consumed. This ensures that the candy coating remains firm and intact, providing the best eating experience for consumers.